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DressingSalad - Potato + Green Bean Salad

Source of Recipe

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List of Ingredients

1 lb. new, small, red or Yukon Gold potatoes, peeled
2 c. fresh green or wax beans, ends trimmed,
...and cut into 1" pieces (1/2 lb.)
1/4 c. Olive oil
2 tbsp. Dijon mustard
2 tbsp. cider vinegar
2 tsp. dried chopped chives
2 tbsp. crumbled blue cheese, optional


Recipe

Cook the potatoes in a large pot with boiling water for 6 minutes.
Add the beans to the pot and continue to boil until the potatoes are
tender and the beans are cooked to your tenderness or crisp tender,
about 4 to 6 minutes longer. Drain.
Cut the potatoes into bite size pieces and place in a large bowl.
Add the beans.
Use a small bowl to whisk together the oil, mustard, and vinegar.
Pour over the warm potatoes and beans and toss.
Cover and chill at least 4 hours.
Just before serving, stir in the chives and cheese.
Makes 8 servings.

Nutritional info per 3/4 c. serving:
Calories: 121, Fat: 7g, Chol: 0mg, Sod: 51mg, Carb: 14g, Diet Fbr: 2g, Prot: 2g
Diabetic exchanges: 1 Starch, 1 Fat