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DressingSalad - Quick Refrigerator Sweet Pickles

Source of Recipe

from lifeclinic com


List of Ingredients

5 c. thinly sliced cucumbers
2 garlic cloves, cut in half
2 c. water
1 tsp. mustard seed
1 tsp. celery seed
1 tsp. ground turmeric
2 c. sliced onions
1 c. julienned carrot strips
2 c. white vinegar
1 1/2 c. sugar


Recipe

Place the cucumbers and garlic in a glass bowl.
Combine the water, mustard seed, celery seed and turmeric in a medium
saucepan.
Bring to a boil.
Add the onion and carrots and cook for 2 minutes.
Add the vinegar and bring just to a boil, then remove from the heat.
Stir in the sugar substitute, then pour the mixture over the cucumbers and
garlic.
Let cool. Then cover and chill for at least 24 hours before serving.
May be stored in the refrigerator for up to 2 weeks.
Makes about 6 cups.

Nutritional info per serving:
Calories 8, Prot 0g, Carb 3g, Total Fat 0g, Chol 0mg, Sodi 3mg
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