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DressingSalad - Red French Dressing

Source of Recipe

from just recipes


Recipe Introduction

Comments: The miracle is that this delicious dressing is fat free and willnot use up your fat exchanges. Try it as a marinade for flank steak beforegrilling.Note: Low sodium diets: Omit salt and use unsalted tomato juice.

List of Ingredients

1/2 teaspoon granulated gelatin
1 tablespoon cold water
1/4 cup boiling water
1/2 teaspoon salt
1/2 cup tomato juice
1/4 cup white vinegar
1/8 teaspoon garlic powder, or
...1 crushed garlic clove
1 dash freshly ground black pepper
1/4 teaspoon dry mustard
1/2 Teaspoon Worcestershire sauce
sugar substitute equal to 1 tablespoon regular sugar


Recipe

Soften gelatin in cold water. Add boiling water; stir until dissolved. Turn
into a pint size jar with all the remaining ingredients.
Cover tightly; shake thoroughly.
Chill for a few hours before serving.
Stir occasionally to prevent gelling at bottom.
Shake gently before using.
Makes 8 servings.

Nutritional info per 1 to 2 tablespoon serving:
Carbohydrates 1g; Protein 0g; Fat 0g; Calories 6; Fiber 0.2g; Sodium
180mg; Cholesterol 0mg.
diabetic exchanges: Up to 1/4 cup is considered free