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Dessert - Rice + Raisin Pudding

Source of Recipe

from ???


List of Ingredients

2 slightly beaten large eggs, or 1/2 c. egg substitute
2 c. leftover cooked rice
1 1/2 c. fat free milk
2 tbsp. subar substitute
1/2 c. golden raisins
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
1/4 tsp. salt


Recipe

Preheat the oven to 350. Coat a 1 1/2 quart baking dish with non stick cooking spray.
Combine all the ingredients together in a bowl.
Stir gently to mix and place in the baking dish.
Place baking dish in a shallow pan on the middle oven.
Pour hot water around the baking dish so it is 1 inch up the sides of the dish.
Bake for 45 minutes, or until a knife inserted comes out clean.
Serve the pudding warm or chilled.
Makes 8 servings.

Nutritional info per 1/2 c. serving:
Calories: 126, Fat: 1g, Chol: 54mg, Sod: 114mg, Carb: 24g, Diet Fbr: 1g, Sugars: 11g, Prot: 5g
Diabetic exchanges: 1 1/2 Carbohydrate