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Fish - Salmon with Grapefruit Sauce

Source of Recipe

from ???


List of Ingredients

1/2 c. finely chopped sweet onion
...or minced shallots
2 tsp. Olive oil
1 large salmon fillet, cut into 4 pieces, (1 lb.)
3/4 c. fresh ruby red or pink grapefruit juice


Recipe

Saute the onion in oil in a non stick frying pan until
tender, about 4 minutes.
Add the salmon and grapefruit juice.
Cover and simmer over a low heat until the salmon is opaque,
about 6 to 8 minutes.
Transfer the salmon to warm serving plates.
Increase the heat and simmer juice about 2 minutes
until reduced to 1/2 cup.
Pour over the salmon.
Makes 4 servings.

Nutritional info per serving:
Calories: 242, Fat: 12g, Chol: 70mg, Sod: 56mg, Carb: 8g,
Dietary Fibr: 1g, Sugars: 4g, Prot: 25g
Diabetic exchanges: 1/2 Fruit, 4 Lean Meat