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    Fish - Shrimp + Bean Dinner

    Source of Recipe

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    List of Ingredients

    2 teaspoons Olive oil
    1/2 cup diced onion
    1 cup diced red pepper
    1/2 cup diced celery
    1 pound cleaned medium size shrimp
    1 cup canned black beans or black eyed peas,
    ...or black beans, rinsed + drained
    2 teaspoons dried parsley or 2 tablespoons freshly minced
    salt + pepper to taste
    dash crushed red pepper

    Recipe

    Heat the oil in a frying pan over a medium heat.
    Add onion and saute for 2 minutes.
    Add red pepper. Saute for 2 minutes.
    Add celery. Saute for 2 minutes.
    Add shrimp. Saute about 5 - 6 minutes, or until the shrimp
    turn pink.
    Add the beans, parsley, salt, pepper, and crushed pepper.
    Cook all together for 1 minute.
    Makes 4 servings.

    Nutritional info per serving:
    Calories: 171, Fat 3g, Cholesterol 161mg, Sodium 269mg,
    Carbohydrate 14g, Dietary Fiber 4g, Sugar 4g, Protein 21g
    Diabetic exchanges: 1/2 Starch/Bread, 3 Very Lean Meat, 1 Vegetable

 

 

 


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