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Dessert - Strawberry Banana Dessert

Source of Recipe

from suite 101 com


List of Ingredients

1 16oz. plain angel food cake, cut into 1" cubes
3 med. sliced firm bananas
1 pint fresh strawberries, halved
1 6oz. pkg. sugar free strawberry gelatin
2 c. boiling water
1 1/2 c. cold water
1 8oz. carton reduced fat frozen whipped topping, thawed


Recipe

Coat a 13x9x2" dish with non stick cooking spray.
Layer banana slices and cake pieces in dish.
Place strawberries over cake and press down gently.
In a separate bowl, dissolve gelatin in boiling water.
Stir in cold water.
Carefully pour over strawberries.
Refrigerate for 3 hours or overnight.
Frost with whipped topping.
Makes 16 servings.

Nutritional Analysis per serving:
Calories - 138, Fat - 2gm, Sat Fat - 2gm, Cholesterol - 0
Sodium - 168mg, Carbs - 27gm, Fiber - 1gm, Protein - 3gm

Diabetic Exchanges:
1 Starch, 1 fruit