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Dessert - Strawberry Banana Sorbet

Source of Recipe

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List of Ingredients

1 pound frozen unsweetened strawberries
2 ripe medium bananas
1, 16 ounce container plain low fat yogurt
1 tablespoon sugar substitute


Recipe

Place the strawberries and bananas in a blender/
food processor and puree until smooth.
Add the yogurt and sugar and mix until smooth.
Spread into an 8 inch square pan and freeze for 2 - 3
hours, until firm.
Break the frozen spread into chunks.
Place in a chilled bowl and, using the medium speed
of an electric mixer, whip until fluffy.
Place back into the pan. Cover and freeze for 6 hours.
Makes 10 servings.

Nutritional info per 1/2 cup serving:
Calories 68, Fat 1g, Cholesterol 4mg, Sodium 33mg,
Carbohydrate 14g, Dietary Fiber 1g, Sugars 11g, Protein 3g
Diabetic exchange: 1 Fruit