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DressingSalad - Tomato Salad with Basil

Source of Recipe

from diabetic diet com


List of Ingredients

1 1/2 lbs. thinly sliced tomatoes
2 tbsp. dried basil, or 1/3 c. chopped fresh
2 tbsp. balsamic vinegar
1/4 tsp. salt, optional
1/8 tsp. Splenda sugar substitute
freshly ground pepper


Recipe

Place tomato slices in a circle on a serving plate.
Sprinkle with the basil.
Combine the vinegar, salt and the Splenda in a small cup and drizzle over the tomatoes.
Grind pepper on top and serve at room temperature.
Makes 4 servings.


Nutritional Info per serving:
Calories - 44, Protein - 2 g, Fat - 1 g, Sat Fat - 0.1 g, Carbs - 10 g, Fiber - 2 g, Cholesterol - 0, Sodium - 17 mg
Diabetic exchanges: 1/2 carbohydrate, 2 vegetable