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dessert - Banana Ice Cream




Source of Recipe


from Jann, a nancy's kitchen newsletter reader


List of Ingredients




dessert - Banana Ice Cream

4 frozen ripe bananas, peeled + cut into 1 inch pieces
1 - 3 tablespoons milk, or apple or orange juice
Only 1/4 teaspoon vanilla, (if you use more, it will be
...too strong and taste bitter)

Place the frozen bananas in a blender.
Add the rest of the ingredients and blend to
ice cream consistency. Add more liquid if needed.
Serve in a bowl immediately as it melts very quickly.

Note:
If you freeze the bananas flat and separated, they
will not wind up in a big clump/mass. If you find that
you like this, keep a couple of bags of frozen bananas
on hand as you can make this in just a few minutes.

Recipe