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PiePastry - Blueberry Crumble

Source of Recipe

from diabetic gourmet


List of Ingredients

2/3 c. graham cracker crumbs
2 tbsp. sugar substitute
1/2 tbsp. ground cinnamon
2 tbsp. I Can't Believe It's Not Butter Light
2 c. fresh blueberries


Recipe

Preheat the oven to 350. Coat an 8" round baking dish with butter flavored non stick cooking spray.
Use a small bowl to combine the crumbs, sugar, and cinnamon together.
Cut in the butter light with a fork or pastry blender until the mixture is crumbly.
Place the berries in the baking dish.
Cover with the crumb mixture and bake for 30 minutes.
Serve warm.
Makes 5 servings or 2 1/2 cups.

Nutritional info per 1/2 c. serving:
Calories: 164, Fat: 6g, Chol: 0mg, Sod: 159mg, Carb: 26g, Diet Fibr: 2g, Sugars: 13g, Prot: 2g
Diabetic exchanges: 1 Starch, 1/2 Fruit, 1 Fat