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PiePastry - Eclair Dessert

Source of Recipe

from practical recipes newsletter


List of Ingredients

24 low fat plain graham crackers
2, 3 ounce packages sugar free instant vanilla pudding
3 cups + 1 1/2 cups skim milk, separated
1, 12 ounce tub fat free frozen whipped topping, thawed
1, 3 ounce package sugar free instant chocolate pudding



Recipe

Place 8 of the crackers in the bottom of 13x9x2 inch baking pan.
Mix the vanilla pudding with the 3 cups milk.
Let set for at least set 2 minutes.
Carefully fold in the whipped topping.
Spread 1/2 over top of the crackers in the baking pan.
Top with another layer of 8 crackers.
Pour the other 1/2 of the pudding/whip mixture over top of the crackers.
Top with the last 8 crackers.
Mix the chocolate pudding with the 1/1/2 cups milk.
Let set for at least 2 minutes.
Spread over the top layer of crackers.
Chill for at least 6 hours or overnight.
(This helps to soften up the crackers and finishes setting
the puddings.)
Makes 18 servings.

Diabetic exchanges: 1 bread/starch, 1/4 milk