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    Meat - Chicken Rosemary


    Source of Recipe


    from practical recipes

    List of Ingredients




    Meat - Chicken Rosemary

    1 broiler/whole fryer chicken
    4 cloves garlic
    1 teaspoon dried rosemary
    1/4 cup dry white wine
    1/4 cup chicken broth

    Preheat broiler. Remove skin from chicken.
    Season chicken with salt and pepper. Place in a
    broiler pan. Broil 5 minutes on each side until lightly
    browned; remove from broiler. Place chicken, garlic,
    rosemary, wine and broth in a large saucepan. Cook
    and cook over medium heat about 30 minutes or
    until tender, turning once.
    Serves 4.

    Exchanges: 3 low fat meat

    Recipe




 

 

 


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