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SoupStew - Pasta + Spinach Soup

Source of Recipe

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List of Ingredients

1 tablespoon I Can't Believe It's Not Butter Light
1/4 cup finely minced onion
1 finely minced garlic clove
5 cups low sodium beef or chicken broth
1 bay leaf
1/2 teaspoon salt substitute
1/2 teaspoon dried oregano
1/4 teaspoon curry powder
1/8 teaspoon ground black pepper
1/2, 10 ounce box frozen chopped spinach,
...thawed and squeezed dry
1/2 cup very small sized pasta, uncooked


Recipe

Melt the butter light in a saucepan. Saute the onion and garlic for
about 3 minutes. Add the broth, bay leaf, salt substitute, oregano,
curry, and pepper. Cover and let simmer for at least 8 minutes. Add
the spinach and pasta and simmer for time specified on package with
the most time listed. Remove the bay leaf and serve.
Makes 4, 1 1/2 cup servings.

Diabetic exchanges per serving:
1/2 fat, 1 vegetable, 1 bread
No nutritional information was listed with this.