PiePastry - Peach Cream Pie
Source of Recipe
adapted from a recipe in my recipe box
List of Ingredients
1 c. Splenda sugar substitute
3 tbsp. flour
1/4 tsp. ground cinnamon
1 tbsp. melted butter
2 beaten eggs
4 c. fresh sliced peaches
1 unbaked pie crust
Recipe
Preheat oven to 450.
Place the peaches in the pie crust.
Blend the sugar substitute, flour, cinnamon and butter together and beat until smooth.
Pour the mixture over the peaches.
Bake for 10 minutes. Lower heat to 350 and cook for 30 minutes.
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