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Sidedish - Rice Pilaf

Source of Recipe

from the cooks wishes


List of Ingredients

3/4 c. uncooked wild rice
3 c. vegetable broth
3/4 c. uncooked long grain brown rice
3/4 tsp. salt
1 tsp. vegetable or canola oil
3/4 c. sliced fresh mushrooms, optional
1/2 c. chopped red pepper
1/2 c. chopped yellow or green pepper
1/4 c. grated carrot
2 minced cloves garlic
1/4 tsp. curry powder
1/4 tsp. ground black pepper
1/8 tsp. ground cumin


Recipe

Saute mushrooms, peppers, carrot and garlic in oil until crisp tender. Set aside.
Rinse rice in 3 changes of cold water; drain and set aside.
In a saucepan, bring the vegetable broth to a boil.
Stir in rices, salt, sauteed vegetables, curry, ground pepper, and cumin.
Cover, reduce heat, and simmer 30 - 35 minutes or until liquid is absorbed.
Fluff and serve warm.
Makes 12 servings.