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Pasta - Sun Dried Ravioli

Source of Recipe

from ???


List of Ingredients

1 9 ounces pkg. fresh sun dried tomato ravioli
3/4 c. chopped onion
2 tsp. minced garlic
1 tbsp. Olive oil
3/4 c. canned kidney beans, drained and rinsed
1 large tomato, cubed
1/2 tsp. dried thyme leaves
salt and pepper to taste


Recipe

Cook ravioli according to package directions.
Saute onion and garlic in the oil in a large frying pan
until tender, about 5 minutes.
Stir in beans, tomato, and thyme.
Cook 2 - 3 minutes longer.
Season to taste with salt and pepper.
Makes 4 servings.

Nutritional info per serving:
Calories: 234, Fat: 9.4g, Chol: 32.8mg, Sodium: 320mg,
Protein: 9.5g, Carb: 29.1g
Diabetic exchanges: 2 Bread, 1 Meat, 1 Fat