Vegetable - Vegetable Confetti
Source of Recipe
from culinary com
List of Ingredients
1 small shredded zucchini
1 small shredded yellow squash
2 shredded carrots
1 small thinly sliced onion
2 tbsp. water
2 tsp. I can't believe its not butter light
Recipe
Combine zucchini, squash, carrots, onion and water in a frying pan.
Cover and cook over medium heat for 4 to 5 minutes, or until the vegetables are tender.
Add the butter light.
Saute, uncovered, until all the moisture is gone. Serve hot.
Makes 2 servings.
Nutritional info:
Calories - 94, Carbohydrates - 14gm, Protein - 3gm
Fat - 4gm, Sodium - 83mg, Cholesterol - 0
Diabetic exchanges: 2 Vegetable, 1 Fat
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