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    Beef + Cheese Dip


    Source of Recipe


    from donnaM, a coking daily newsletter reader

    List of Ingredients




    Beef + Cheese Dip

    1- pkg. (8 ounces) reduced-fat free cream cheese
    1 ½ cups (6 ounces) reduced-fat free shredded cheddar cheese
    ½ cup fat-free sour cream
    2 pkg. thinly sliced dried beef, diced
    1/2 cup chopped green onions
    2 teaspoons Worcestershire sauce
    1 loaf (1 pound) unsliced round rye bread
    Assorted raw vegetables

    In a mixing bowl, combine the cream cheese, cheddar cheese and sour
    cream. Stir in the beef, onions and Worcestershire sauce. Cut the top
    fourth off the loaf of bread; carefully hollow out bottom, leaving a
    i-in. shell. Cube removed bread and top of loaf; set aside. Fill
    bread shell with beef mixture. Wrap in foil, place on a baking sheet.
    Bake at 350 degrees for 60-70 minutes or until heated through. Serve
    with vegetables and reserved bread cubes. Yield 3 cups.

    Recipe
 

 

 

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