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Bread Bowl Cheese Dip #4, Mexican




Source of Recipe


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Recipe Link: http://www.recipezaar.com/135286

from wildflour

Bread Bowl Cheese Dip #4, Mexican

1 pound Velveeta Mexican cheese, Hot or Mild
...(may substitute regular velveeta if desired)
1 small onion, chopped fine
2 tablespoons butter
1, 16 ounce can original del monte stewed tomatoes
1 round loaf sourdough bread, can sub italian

In non-stick pan, saute onions in butter until softened.
Cube cheese and add.
Drain 1/2 of the tomato juice and mash tomatoes,
add tomatoes and rest of juice.
Cook, stirring, until melted, over low heat.
Set aside.
Cut top 1/3 off bread, cut top into bite-sized cubes.
Hollow out inside leaving a 1/2 inch shell.
Cut inside pieces into bite-sized pieces.
Place bread bowl onto platter.
Place bread cubes around bread bowl for dipping.
Pour cheese sauce into bread bowl.
Serve!