Bread Bowl Cheese Dip #5, Seafood
Source of Recipe
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Recipe Link: http://www.tasteofhome.com/Recipes/Bread-Bowl-Seafood-Dip Bread Bowl Cheese Dip #5, Seafood
1, 8 ounce package cream cheese, softened
1/2 cup mayonnaise
1 1/2 teaspoons Dijon mustard
1, 6 ounce can small shrimp, rinsed and drained
1, 6 ounce can crabmeat, drained, cleaned, flaked
2/3 cup shredded Monterey Jack cheese, divided in 1/2's
1/2 cup chopped green onions, (scallian type)
1 round loaf (1 pound) sourdough bread
assorted fresh vegetables
In a mixing bowl, beat the cream cheese, mayonnaise and mustard.
Stir in the shrimp, crab meat, 1/3 cup of the Monterey Jack cheese
and the onions.
Cut the top 1/4 off the loaf of bread.
Carefully hollow out bottom part, leaving a 1/2 inch shell.
Cube removed bread; set aside.
Spoon seafood mixture into bread shell.
Sprinkle with remaining cheese.
Wrap tightly in heavy duty foil and place on a baking sheet.
Bake at 350 degrees F. for 25 minutes.
Unwrap; bake 20-25 minutes longer or until cheese is melted
and dip is heated through.
Serve with reserved bread cubes and vegetables.
Makes 2 1/4 cups.
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