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    Clam Dip


    Source of Recipe


    practicalrecipes
    Clam Dip

    1 (8-ounce) package cream cheese, softened
    1 (6-ounce) can minced clams, save juice
    1 small garlic clove, minced
    1/2 teaspoon lemon juice
    1/4 teaspoon Worcestershire sauce
    Salt to taste

    Combine cream cheese and clams. Stir in just enough clam juice
    to make a nice consistency for dipping. Add remaining ingredients
    and thoroughly combine. Serve or cover and chill.
    Serve with crackers or chips.

 

 

 

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