"This is a recipe my mother found a few years ago. Corn,
cheese, and a little Mexican spice make this a dip to
remember. I make it for any party I have and everyone
loves it. At least one person will ask for the recipe upon
leaving my house."
3, 11 ounce cans Mexican style corn, drained
1 cup mayonnaise
2 cups sour cream
1 bunch green onions, chopped
1/2 cup chopped fresh cilantro
1 pound Cheddar cheese, shredded
1 teaspoon fresh lime juice
1 teaspoon ground cumin
1 pinch cayenne pepper, or to taste
1 pinch salt
In a large serving bowl, stir together the corn,
mayonnaise, sour cream, onions, cilantro, cheese
and juice. Season with cumin, cayenne pepper,
and salt. Stir to blend in seasonings, then
refrigerate until chilled before serving.
Makes 15 servings.