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Cream Cheese Fruit Dip




Source of Recipe


from alicia's kitchen


List of Ingredients




1/2 c. sugar
4 tsp. cornstarch
1/2 tsp. salt
1 c. unsweetened pineapple juice
3 tbsp. lemon juice
2 beaten eggs
2 3oz. pkgs. cream cheese, softened

Recipe



Combine the sugar, cornstarch and salt in saucepan.
Blend in the pineapple and lemon juices, making sure there are no lumps.
Cook over a medium heat, stirring constantly, until clear, approximately 5 - 8 minutes.
Slowly pour the hot cooked mixture into the beaten eggs, beating quickly.
Return the mixture to the saucepan and cook over a low heat, stirring constantly for approximately 3 - 5 minutes or until mixture the thickens slightly.
Let cool at least 5 minutes.
Beat the cream cheese in a small bowl.
Then blend the cheese into the cooled mixture.
Chill thoroughly.
Place the dip in a bowl for serving.
Refrigerate any leftovers.