member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    French Bread Dip


    Source of Recipe


    from JanK, a quickandeasyrecipe newsletter reader

    List of Ingredients




    French Bread Dip

    8 oz. sour cream
    8 oz. cream cheese
    2 pkgs. Thin-sliced ham - chopped
    1 8-oz jar of parmesan cheese
    1 can green chilies - chopped (optional)
    1 loaf French bread

    Cut off the top of the French bread and hollow out the bread.
    Mix all the rest of the ingredients except save half of the parmesan
    cheese for top. Pour mixture into bread and top with remaining
    parmesan cheese.
    Wrap in foil leaving the top uncovered. Bake for 1 hour at 325
    degrees. Serve with chips.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |