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Gingersnap Dip

Source of Recipe

from tessieh, a taste of home newsletter reader


Recipe Introduction

Tessie's comments: I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way to dress up packaged gingersnaps.

List of Ingredients

Gingersnap Dip

1, 8 ounce package softened cream cheese
1 cup powdered confectioners sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1, 8 ounce container frozen whipped topping, thawed
1, 16 ounce package gingersnaps

Use a small mixing bowl to combine the cream cheese,
sugar, cinnamon, ginger, and cloves.
Beat in the whipped topping until blended.
Refrigerate until served.
Makes 3 cups.


Recipe