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Hoagie Dip #2




Source of Recipe


from MargotZ at link


Recipe Introduction


"This recipe is from my cousin, PattyW, in eastern Pennsylvania.
Even though she is an Eagles fan, this recipe has become a family
favorite and is great for tailgating. In warmer weather, it needs
to be kept well-chilled because of the mayonnaise base. In a
feeble attempt at cutting calories, I usually use light mayonnaise."


Recipe Link: http://www.post-gazette.com/food/20010920suzh.asp

List of Ingredients




Hoagie Dip #2

1/2 pound deli ham, sliced
1/2 pound Genoa salami, sliced
1/2 pound Provolone cheese, sliced
1 small head lettuce, shredded
3 tomatoes, diced
1 medium onion, minced
1 1/2 cups mayonnaise
2 tablespoons oregano
1 dozen hoagie rolls sliced 1/2-inch thick, or loaf of baguette style bread, sliced

Cut the ham, salami and cheese into small pieces by
rolling jelly-roll style, thinly slicing, and then slicing
again into half moons shaped pieces. Mix in a bowl
with oregano and mayonnaise. Add the onion. Add
lettuce and tomato just before serving. Serve with
slices of bread or even crackers.
Serves 15 to 20.

Recipe