Hot Crab Dip in Bread Bowl
Source of Recipe
from Jodi
Hot Crab Dip in Bread Bowl
3/4 cup sour cream
2 tbsp fresh lemon juice
1 tbsp fresh onion; grated
1 tsp Worcestershire sauce
3/4 tsp dry mustard
1/4 tsp garlic powder
8 oz cream cheese; softened
2 oz sharp cheddar cheese; shredded
1 lb lump crabmeat; shell pieces removed as needed
vegetable cooking spray
Preheat oven to 350F.
Combine first 7 ingredients in a bowl; stir well with a wire whisk.
Stir in cheddar cheese and crabmeat. (Optional: add red pepper pieces or
pimiento)
Spoon the crabmeat mixture into a 1-1/2 quart casserole coated with
cooking spray, and sprinkle with paprika.
Bake for 30 minutes, or until thoroughly heated.
Serve inside hollowed-out round loaf of bread. Use the bread removed
from center to scoop hot dip out of loaf. When this is gone, start
tearing off pieces of the bread bowl.
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