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Hot Reuben Dip

Source of Recipe

from rdj petite


List of Ingredients

Hot Reuben Dip

1 8oz. pkg, softened cream cheese
1 c. + 1/2 c. shredded Swiss cheese, (6oz.), separated
1/2 c. Thousand Island salad dressing
4oz. chopped sliced deli corned beef
1/2 c. drained sauerkraut
pretzel crackers and cocktail size rye bread slices, if desired

Heat oven to 400. Need a 9x1 1/2" quiche dish or 9x1 1/4" pie plate.
Mix the cream cheese, the 1 c. of the Swiss cheese, the dressing and corned beef together.
Spread the mixture in the quiche dish.
Top with the sauerkraut and the remaining 1/2 c. Swiss cheese.
Bake for about 15 minutes or until bubbly around the edge.
Serve hot with pretzel crackers or cocktail bread.
Makes about 2 1/2 c. or 10 servings.


Recipe