1 1/2 lb fresh shrimp, cooked, peeled
1 and cleaned
1/2 cup butter, softened
1/2 tbsp lemon juice
1/2 tbsp cooking sherry
1/2 tbsp onion juice
1/2 tsp dry mustard
1 pinch of mace
1 salt and freshly ground
1 black pepper(to taste)
Put all ingredients together in a blender or food processor and whip
until well blended. May be combined by hand if the shrimp are mashed
to a paste and then beaten into the butter. Pack in a crock and chill
in refrigerator for several hours before serving. Serve on crackers
or small tea cakes.