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Shrimp Spread/Dip




Source of Recipe


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List of Ingredients




2 cloves garlic
1/4 c. chopped onion
1/2 tsp. grated fresh ginger
1 lb shrimp, precooked, peeled + deveined
1/2 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
1 tbsp. cornstarch
24 crackers or slices of small tea breads

Recipe



Combine the garlic, onion and ginger in a blender or food processor until finely minced.
Add the shrimp, sugar, salt, pepper and cornstarch. Continue to process until finely chopped but not pureed.
Heat in microwave for 2 minutes. Stir and heat 1 more minute.
Spread about 1 tbsp. of mixture evenly over each cracker/slice of bread or use as a dip.