Chinese - StirFried Vegetables
Source of Recipe
wwr
Recipe Introduction
Feel free to experiment with different vegetables in this dish. Water
chestnuts, fresh asparagus, or baby bok choy are just a few possible
additions.
Chinese - StirFried Vegetables
2 Tbs (30 ml) peanut or vegetable oil
1 tsp (5 ml) sesame oil
2 cloves garlic, finely chopped
1/2 tsp (2 ml) fresh ginger, finely chopped
1 15-oz (440 g) can young corn cobs, drained
8 oz (250 g) snow peas
1 medium cucumber, peeled and thinly sliced
Salt and freshly ground pepper to taste
1 Tbs (15 ml) sesame seeds, lightly toasted
Heat the vegetable oil and sesame oil in a skillet over high heat.
Add the garlic and ginger and stir for 5 seconds. Add the corn cobs
and snow peas and cook for 1 minute, stirring constantly. Add the
cucumbers and cook an additional 2 minutes, stirring constantly.
Serve immediately, garnished with toasted sesame seeds.
Serves 4 to 6.
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