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    Finnish - Rutabaga Loaf


    Source of Recipe


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    Recipe Link: http://www.cooks.com/rec/doc/0,1950,154187-249194,00.html

    Finnish - Rutabaga Loaf

    2 med. rutabagas, peeled & cut up (about 6 c.)
    1/4 c. dry bread crumbs
    1/4 c. cream
    1/4 c. brown sugar
    1/2 tsp. nutmeg
    1 tsp. salt
    2 eggs, beaten
    3 tbsp. butter

    Cook rutabaga, when done drain and mash.
    Add all other ingredients.
    Mix well and put into a greased casserole; dot with butter.
    Sprinkle dry bread crumbs on top.
    Bake at 350 degrees F. for 1 hour until lightly browned.


 

 

 

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