Greek - Green Beans
Source of Recipe
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List of Ingredients
Greek - Green Beans
1/2 cup chopped onion
1 clove garlic, minced
2 tablespoons olive oil
1 28-ounce can diced tomatoes
1/4 cup sliced pitted ripe olives
1 teaspoon dried oregano, crushed
2 9-ounce package or one 16-ounce package frozen French-cut green
beans, thawed and drained
1/2 cup crumbled feta cheese (2 oz.)
1. In a large skillet cook onion and garlic in hot oil about 5 minutes
or until tender. Add undrained tomatoes, olives, and oregano. Bring to
boiling; reduce heat. Boil gently, uncovered, for 10 minutes. Add beans.
Return to boiling. Boil gently, uncovered, about 8 minutes or until
desired consistency and beans are tender.
2. Transfer to a serving bowl; sprinkle with cheese. If desired, serve
with a slotted spoon. Makes 6 side-dish servings.
Nutritional facts per serving
calories: 132 , total fat: 7g , saturated fat: 2g , monounsaturated fat:
4g , polyunsaturated fat: 1g , cholesterol: 8mg , sodium: 419mg ,
carbohydrate: 15g , total sugar: 7g , fiber: 5g , protein: 4g , vitamin
A: 0% , vitamin C: 32% , calcium: 11% , iron: 8% Recipe
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