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Japanese - Steak + Shrimp Sauce

Source of Recipe

from 50 countries/mimi's cyber kitchen/recipe circus - Japan


List of Ingredients

1 pressed garlic clove
1 c. mayonnaise
1/2 c. chili sauce
1 tbsp. prepared bottled horseradish, drained
1 tsp. dry mustard
1/8 tsp. cayenne pepper
2 tsp. lime juice


Recipe

Use a bowl to stir together all the ingredients.
Chill the sauce for at least 4 hours or up to 3 days.
Makes about 3 1/2 cups.