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Mediterranean - Corn

Source of Recipe

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List of Ingredients

Mediterranean Corn

2 tablespoon Olive oil
1 garlic clove, crushed
4 cups fresh or frozen corn
1/2 tsp. fresh thyme or rosemary
pepper and salt to taste

Combine oil and garlic in a small skillet. Heat over low heat just until the
garlic begins to sizzle. Add the corn and stir to blend and heat through,
about 1 minute. Add thyme or rosemary and pepper to taste. Serve at once.
Serves 6.


Recipe