Polish - Sauerkraut Stew
Source of Recipe
#73434, from Hugce
Recipe Link: http://fitdv.recipezaar.com/recipe/getrecipe.zsp?id=73434
Polish - Sauerkraut Stew
2 Polish sausage (kielbasa)
6 potatoes, cooked and sliced about 1/2 thick
2 pounds sauerkraut
1 to 2 tablespoons sugar
1, 10 3/4 ounce can cream of celery soup
1/2 cup water
2 large diced onions
1 tablespoon caraway seed
salt and pepper
Slice kielbasa into 1 inch rounds; brown in skillet.
Brown the onions.Drain juice from sauerkraut and
add sugar. In a large casserole, make layers of
potatoes, sauerkraut, kielbasa, and onions. Mix
soup with water and pour over top. Sprinkle with
caraway seeds. Cover and bake at 375 degrees F.
for about 1 hour. Uncover and bake an additional 15
to 20 minutes until top is brown.
Makes 6 -8 servings.
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