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Bacon + Egg Muffins




Source of Recipe


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Recipe Introduction


This dish really is simple, but it's an interesting variation on the
old "bacon and eggs" theme. It will be particularly popular with the
youngsters you feed.


List of Ingredients




Bacon + Egg Muffins

For each serving:
1 - 2 slices bacon
1 - 2 eggs
1 - 2 Tbs (15 - 30 ml) Mexican-style tomato salsa (optional)
Salt and freshly ground pepper to taste

Fry, broil, or microwave the bacon until about half done. Form into a
ring and place in a well greased muffin pan so that it lines the side
of the "muffin." Break an egg into the center and top with the
optional salsa. Season with salt and pepper and bake in a preheated
350F (180C) oven for about 10 minutes, until the eggs are set.
Serves 1.

Recipe