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Bing Cherry Fritters




Source of Recipe


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Bing Cherry Fritters

2 C. all-purpose flour
1 T. baking powder
1/2 tsp. salt
2 T. granulated sugar
1 T. cinnamon
1 1/3 C. milk
4 eggs, separated
1 T. vegetable oil
1 T. fresh lemon juice
2 C. Bing cherries, pitted
Oil for frying


Sifted confectioners' sugar

In a large bowl, sift together the flour, baking powder, salt, sugar and
cinnamon. Add the milk, egg yolks, oil and lemon juice and beat until
smooth.

In a large bowl, whip the egg whites until soft peaks form, then gently fold
them into the batter. Fold in the pitted cherries.

In a deep, heavy saucepan, heat 3 inches of oil to 375ºF. Drop a few
tablespoonsful of the batter into the hot oil and fry for 3 to 5 minutes, or
until golden brown. Drain on paper towels and keep warm in a very low oven.
Repeat until all the batter is cooked. Serve at once, topped with
confectioners' sugar.