Breakfast Souffle
Source of Recipe
from a quickandeasy recipe newsletter reader
List of Ingredients
1 pound loose pork sausage
1 teaspoon salt
9 slightly beaten eggs
1 1/2 teaspoon dry mustard powder
3 cups milk
1 1/2 cups grated cheese, flavor is your choice
4 slices of bread, cut into cubes
1 small chopped onion
1 small chopped red or green bell pepperRecipe
Brown the sausage in a large frying pan.
Remove from heat and then drain.
Grease a 9x13x2 inch baking dish/pan.
Use a bowl to mix slightly together the eggs, salt, milk
and mustard.
Now add the cheese, bread cubes, onion, pepper and
the sausage. Stir slightly.
Pour into the dish/pan and refrigerate overnight.
The next morning, place in oven and bake at 350 degrees
for one hour.
Makes 12 - 15 servings.
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