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Carrot Cinnamon Pancakes




Source of Recipe


from Michele R. Bardsley,


Recipe Link: http://www.paulinebjones.com/HSWFCookbook.rtf

Carrot Cinnamon Pancakes

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
2 tbs sugar
1 tsp cinnamon
Mix all ingredients, then add:
1/2 cup to 1 cup shredded carrots
3 tbs egg whites
1 cup milk (2% or whole)
1 tbs vanilla extract
Optional: 2 tbs butter, melted

Drop batter onto hot skillet, cook thoroughly, and serve warm.
Tastes especially good with pure maple syrup drizzled on top
(or, in the case of children, soaked until it's soggy pancake soup).