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Crab Meat Eggs Au Gratin

Source of Recipe

from Little Rock Cooks


List of Ingredients

6 eggs
1 6 1/2oz. can crab meat, drained + picked over
3 tbsp. milk
4oz. crumbled American cheese
2 tbsp. butter
salt and pepper to taste


Recipe

Beat eggs until lemon in color.
Add crab meat, milk, cheese, butter, salt and pepper.
Stir to mix and put in top of double boiler over barely boiling water.
Cook and stir until eggs are done.
Makes 4 servings.