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Creamed Eggs




Source of Recipe


link


Recipe Link: http://southernfood.about.com/library/print03/p30214k.htm

List of Ingredients




Creamed Eggs

1 tablespoon vegetable oil
1 tablespoon butter
1 cup chopped celery
1/4 cup chopped green bell pepper
1/4 cup finely chopped onion
1 can (10 1/2 ounces) condensed cream of celery soup
1/2 cup milk
1 cup shredded mild Cheddar or American cheese
4 hard cooked eggs, chopped
6 pimiento-stuffed olives, sliced
Directions for creamed eggs
In a large skillet over low heat, melt butter with vegetable oil; add
chopped celery, green pepper, and onion. Sauté vegetables until tender; add
soup, milk, and cheese and heat until cheese is melted. Add hard cooked eggs
and olives; heat through. Spoon creamed egg mixture over toast. Creamed eggs
serves 4.


Recipe