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Creamed Eggs with Ham




Source of Recipe


link


Recipe Introduction


This tasty dish combines ham, eggs and asparagus. Serve over puff pastry
shells or hot cooked rice.


Recipe Link: http://southernfood.about.com/library/rec01/bl10414f.htm

List of Ingredients




Creamed Eggs with Ham

1 cup cooked ham, cut in julienne strips
2 tablespoons butter or margarine
1/4 cup sliced green onion
1/2 cup chopped green bell pepper (half red bell pepper for more color)
2 tablespoons flour
2 cups milk
4 hard-cooked eggs, sliced
1 1/2 cups cooked asparagus, cut into 1-inch pieces
Baked puff pastry shells or hot cooked rice
In a large skillet or heavy saucepan over medium heat, lightly brown ham in
butter or margarine. Add green pepper and onion; cook, stirring, until
vegetables are tender. Add flour and cook ,stirring, until flour is absorbed
and mixture is smooth. Remove from heat and add milk a little at a time,
stirring constantly, until thickened and smooth. Add eggs and asparagus and
reheat. Serve over puff pastry shells or hot cooked rice.
Serves 6.


Recipe