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    French Toast Sandwiches


    Source of Recipe


    from Vjumpstart via familycorner
    French Toast Sandwiches

    12 slices Canadian bacon
    6 slices Monterey Jack cheese
    12 slices French bread (1/2 inch thick)
    3/4 cup eggnog [or beat 2 eggs with 3/4 cup milk)
    3 tablespoons butter or margarine
    6 tablespoons strawberry preserves

    Place two slices of Canadian bacon and one slice of cheese on
    each of 6 slices of bread. Top with remaining bread.
    Place eggnog in a shallow dish. Dip sandwiches in eggnog.
    In a large skillet or griddle, melt butter.
    Cook sandwiches on both sides for 2-3 minutes or until bread
    is golden brown.
    Serve with strawberry preserves.

 

 

 


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