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Gingerbread Pancakes #1




Source of Recipe


from wwr


List of Ingredients




Gingerbread Pancakes #1

1 1/3 cup (330 ml) all-purpose flour
1 tsp (5 ml) ground cinnamon
1 tsp (5 ml) baking powder
1/2 tsp (2 ml) ground ginger
1/4 tsp (1 ml) baking soda
1/4 tsp (1 ml) salt
1 egg
1 1/4 cups (310 ml) milk
1/4 cup (60 ml) molasses
3 Tbs (45 ml) vegetable oil

Combine the dry ingredients in a mixing bowl. In a separate bowl beat
together the egg and milk. Beat in the molasses and oil and stir into
the dry mixture, stirring just until combined - the batter should be
slightly lumpy. Using a 1/4 cup (60 ml) measure, drop onto a hot,
lightly greased griddle or skillet. Turn when bubbles form on the
surface and the edges are golden brown. Makes about 8 pancakes.

Recipe