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    Ham + Egg Casserole


    Source of Recipe


    link

    Recipe Introduction


    A perfect combination and a great way to use Easter leftovers. Serve with
    hot biscuits and tossed salad for a complete meal.

    Recipe Link: http://southernfood.about.com/library/rec01/bl10414c.htm

    List of Ingredients




    Ham + Egg Casserole

    1 cup chopped ham
    1 can cream of celery soup
    1 c. chopped celery
    1/2 cup minced onion
    1/2 c. mayonnaise
    1 cup frozen peas
    dash pepper
    1 teaspoon celery seed
    1 medium tomato, sliced
    3 hard cooked eggs, chopped
    1 cup crushed potato chips, bread crumbs or French fried onions for topping
    Mix ham, soup, celery, onion, mayonnaise, peas, pepper and celery seed.
    Spread half of the mixture in a buttered 1 1/2-quart casserole or deep-dish
    pie plate. Follow with a layer of sliced tomato and top that with chopped
    eggs. Spread the remaining ham mixture over all then sprinkle with crushed
    potato chips or other topping.
    Bake at 375° for 30 - 40 minutes.

    Recipe
 

 

 

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