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Ham + Potatoes Breakfast Pie




Source of Recipe


from warrenW, a quickandeasy newsletter reader


List of Ingredients




Ham + Potatoes Breakfast Pie

1/4 cup butter, (1/2 stick)
5 sliced potatoes
1 sliced onion
1 pound ham, cut into strips
salt and pepper
3 eggs
1 cup grated Cheddar cheese

In a non-stick skillet, melt butter.
Place 1/2 of potatoes, 1/2 of onion and 1/2 of ham
in the skillet.
Salt and pepper to taste.
Repeat layers. Do not stir.
Cover and fry 25 to 30 minutes on medium/low heat.
In a separate bowl, lightly beat eggs with a fork.
Pour over top of potatoes and onions.
Sprinkle with cheese and let melt.
Cook until eggs are done, about 8 minutes.
Slide out of skillet and cut like pizza.
Serve for breakfast or anytime!

Recipe