Holiday Breakfast Casserole
Source of Recipe
from homefires hearth newsletter reader
List of Ingredients
Holiday Breakfast Casserole
8 ea slices white bread
1 pound bulk sausage*
1 1/2 c shredded cheddar cheese
4 ea eggs
2 1/2 c milk
1 ts mustard
1 cn cream of mushroom soup
1/2 c milk
*Browned, drained and crumbled.
Grease large, flat baking dish. Completely cover bottom
of dish with bread slices, allowing them to rise along
sides slightly for crust. Spread cooked sausage to cover.
Spread cheese to cover. Mix eggs, milk and mustard; pour
over casserole. Refrigerate overnight (it doesn't really work
if you don't) Next morning, preheat oven to 375. Mix soup
and milk and cover casserole. Bake for 1 hour 15 minutes
or until completely set.
Recipe
|
|
member logon
