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Maple Sausage Biscuit Wraps




Source of Recipe


from tiger 7993, at rc, in June of 2002
Maple Sausage Biscuit Wraps

6 ounces ground Maple flavored sausage
1/2 cup shredded Cheddar cheese
1/2 cup chopped apple
1, 12 ounce can refrigerated biscuits

Heat oven to 400 degrees F.
In skillet, brown sausage; drain well.
Remove from heat, and stir in cheddar cheese and apple.
Separate dough into 10 biscuits.
Flatten each into a 5 inch circle.
Spoon the sausage mixture onto the center of each.
Fold dough in half over filling.
Press edges with fork to seal.
Bake on ungreased baking sheet for 10 to 13 minutes
or until golden brown.
Makes 10.